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Innovation and sustainable development Master

Innovation and sustainable development Master

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Innovation and sustainable development Master

 


 

Objectives

This program trains students to become innovation and sustainability project managers in the agri-food and biotechnology industries. Graduates are able to advise company managers and propose assistance on innovation and sustainable development issues.

Career opportunities

Business sectors :

  • Food processing, biotechnologies, cosmetics, consulting, health, environment

 

Jobs :

  • Assistant project manager in European industrial groupe and SME innovation committees
  • Consultant in Research valorisation and innovation
  • Marketing product manager

 

Partners (projects, placements, jobs)

Laïta, Marie, Galaxy Desserts (USA), Sodebo, Florette, Mix Buffet, Danone, Entremont, Madrange, Heinz (Australia), Naturex, Magda, Globe Export Algues de Bretagne, Goodman Fielder Ltd (New Zealand), Natures Way Foods Ltd (UK), Nestlé Grand Froid, Charal, United Biscuits, Agrana Fruits France, Colin Ingrédients, SNC Cornillé, Brossard, Barry Callebaut, CELVIA, Européenne de Plats Cuisinés, La Fruitière de Val Evel, Groupe Glon, Capitaine Cook, Actilait, Fromagerie des Chaumes, Crudi-Bakkavor France, Imake Ltd (New Zealand), Solipag, Hawkins Watts Ltd (New Zealand), CIRAD
Yves Rocher, Novexepert, Pharmanager Ingredients, Sandoz (Canada), CHU de Nantes, Lessonia
CRITT IAA, CCI de Haute Savoie, Alma Consulting Group, Ambassade de France (Belgium), Castres-Mazamet Technopole, ADRIA Développement, Valorial, Laval Mayenne technopole, ACTIA, Kurt Salmon Luxembourg, Actemis Conseil, Creax, Dynergie, Héraclès (Belgium)